Ready for something a little out of the ordinary that tastes fantastic? Try this Moroccan chicken recipe from SUNFLAIR Solar Ovens.

serves 4

Ingredients

4 boneless chicken breast
¼ cup (59 ml.) dry white wine
¼ cup (57 g.) light brown sugar, packed
1 tablespoon (14 g.) white wine vinegar
1 tablespoon (14 g.) olive oil
1 tablespoon (14 g.) crushed marjoram
2 cloves garlic crushed
1 pound (457 g.) chicken tenderloins
2 ounces (57 g.) pitted and drained black kalamata olives
2 ounces (57 g.) pitted green olives
3 dried apricots, diced
3 pitted prunes, diced
2 tablespoons (29 g.) drained small size capers

Directions
Preheat SUNFLAIR® oven. Combine wine, brown sugar, vinegar, olive oil, marjoram, and garlic. Add chicken, olives, apricots, prunes, and capers. Mix and cover chicken with sauce.

Cook 1 ½ to 2 hours.