What is nice about this recipe is how the flavors of the tomato, cumin, and other ingredients meld together, making for a delicious burrito filling.

Makes about 7 cups
Cook Time: 3 – 4 hours
Serves: 6 to 8

Slow Cooked Chicken Burrito

What is nice about this recipe is how the flavors of the tomato, cumin, and other ingredients meld together, making for a delicious burrito filling.

Print Recipe Pin Recipe

Course Main Course

Cuisine Mexican

Servings 6 servings

Ingredients

  

• 1 lb boneless skinless chicken breasts, chicken thighs, or a mix (454g)
• 1 (14 ½ oz can diced tomatoes (411g)
• 1 cup low-sodium chicken broth (237g)
• 2 tsp chili powder (10g)
• 2 tsp salt (10g)
• ½ tsp ground cumin (2.5g)
• 1 (15 oz) can pinto or black beans, drained, rinsed (425g)
• 1 cup uncooked white or brown rice (211g)
• 1 cup frozen corn (211g)
• sour cream, shredded cheese, avocado, chopped cilantro, or salsa for garnish
• 1 pkg tortillas

Instructions

 

• Mix ingredients in roaster
  1 lb boneless skinless chicken breasts, chicken thighs, or a mix, 1 (14 ½ oz can diced tomatoes, 1 cup low-sodium chicken broth, 2 tsp chili powder, 2 tsp salt, ½ tsp ground cumin, 1 (15 oz) can pinto or black beans, drained, rinsed, 1 cup uncooked white or brown rice, 1 cup frozen corn
• Cover and cook until rice is tender
• Wrap in flour tortillas, garnish and serve.
  1 pkg tortillas, sour cream, shredded cheese, avocado, chopped cilantro, or salsa