Cooking frozen solar oven frozen dinners is super easy. Just preheat oven, put the unopened meal/s on a tray and racks in the oven. Go do fun things. Cook until hot. Cooking time will vary depending on the size of the meal. Don’t puncture or open packaging. This releases the energy and may cause the inside of the Sunflair® cover to steam up and block the UV rays from entering the cooking chamber.
Nothing beats fresh biscuits out of the oven with some butter. And better yet when made with the sun. For refrigerated biscuits, place directly into the roaster and cover. Cook until golden brown.
A big shout out to a dynamic and engaging educator (and solar cooking enthusiast) Carla Ramsdell!
In light of the recent quake in Nepal, here’s a quick list of items for a home emergency kit for earthquake preparedness.
Saw this cute twist on s’mores using marshmallow chicks and just had to make them! However they are made, they are always a crowd favorite!
