Canned Ravioli and a Zucchini make for an easy hot meal and some veggies when on the road, on construction sites, camping, or just an easy home meal.

Canned Ravioli & Zucchini

Bill Bloom

Canned Ravioli and a Zucchini make for an easy hot meal and some veggies when on the road, on construction sites, camping, or just an easy home meal.

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Course Main Course

Cuisine American

Servings 2 servings

Equipment

• 1 Sunflair Oven
• 1 Pan with lid

Ingredients

  

• 1 can ravioli
• 1 small zucchini finely sliced

Instructions

 

• Add canned ravioli to the pot.
  1 can ravioli
• Slice zucchini and combine with ravioli.
  1 small zucchini
• Cover and cook until hot.