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Thank you for this recipe! I made it toihngt for our octet practice. We’re called the Ginger Snaps’ so I wanted to make something with the pears I had in my fridge and ginger, of course! I used only 1/2 cup of sugar for my topping but added 2 Tbsps of butter and 1 Tbsp of cocoa.In the cake I omitted the 1/2 cup brown sugar and used just the 1/3 cup molasses. I served it with whipped cream and everyone loved it!