HOW DOES THE SUNFLAIR SOLAR OVEN WORK?
Sunflair collects and holds the uv rays of the sun where they transform into heat-producing infrared rays. The black heat tray allows maximum uv absorption while Sunflair’s unique shape helps radiate the heat, allowing the infrared molecules to bounce around inside the chamber, cooking your food.
WHAT CAN I COOK IN MY SUNFLAIR?
Anything you can cook in a conventional oven and some stovetop cooking too!
HOW MUCH SUNLIGHT DO I NEED?
While cooking times are faster on clear days, you can still cook with approximately 20 minutes of direct sunlight per hour.
CAN I COOK IN THE WINTER?
You can cook on top of Mt. Everest as long as you have direct sunlight. It makes no difference what the temperature is outside.
WHAT MAKES THE FOOD TASTE SO GOOD?
Cooking on a conventional grill can dry out your food, but food cooked in a Sunflair solar oven retains all its natural moisture. The result is juicier, more flavorful meals. And more of the natural vitamins and nutrients are retained, so it not only tastes better, it’s better for you!