Bananas, oatmeal, peanut butter, and trail mix. Enjoy this “trailblazer” recipe for solar oven cookies from SUNFLAIR Solar Ovens. Be prepared to make more!

Makes 30

Ingredients
½ cup (114 g.) white flour
1 ½ teaspoons (7 g.) baking powder
½ teaspoon (2 g.) salt
5 tablespoons (71 g.) butter or margarine (room temperature)
½ cup (114 g.) packed brown sugar
1 egg
¼ cup (57 g.) honey
½ cup (114 g.) chunky salted peanut butter
1 banana, mashed
1 ½ teaspoons (7 g.) vanilla
1 ¾ cups (400 g.) uncooked old-fashioned oatmeal
1 cup (229 g.) of your favorite trail mix

Directions
Preheat SUNFLAIR® oven.

Stir together flour, baking powder and salt. In separate bowl, cream butter, sugar, eggs, honey, peanut butter, banana, and vanilla. Mix the dry and wet ingredients together. Add oatmeal and stir until dough forms. If trail mix has large fruit chunks, cut into smaller pieces. Stir trail mix into batter.

Grease baking tray. With hands, roll into 1 inch (2.5 cm.) balls and flatten into cookie shape.

Place the cookies about ½ inch (1.25 cm) apart on baking tray. Bake for 25 minutes or until set.