12 oz (340 g.) cranberries
1 1/2 cups (288 g.) white sugar
3/4 cup (177 ml.) Merlot
1 cinnamon stick
Zest of 1 of orange, then quarter the orange
|pinch of ground cloves
Combine all the ingredients in the roaster and stir so everything is blended and submerged. Cover and cook for 2 1/2 hours until the berries have popped.
Remove the roaster from the Sunflair®, and remove the oranges and cinnamon stick. Let cool at room temperature or refrigerate.
Serve chilled or room temperature with poultry.