This awesome beer chicken wings recipe is perfect for parties or tailgating.
5 to 10 wings or drumsticks (to fill 3/4 of collapsible pot)
*Double ingredients for large roaster
Arrange chicken in bowl. Mix the other ingredients together, drizzle over chicken, cover with lid and cook until tender.
- 1 tsp (5g) salt
- 1 tsp (5g) sugar
- 1 tsp (5g) brown sugar
- 1 tsp (5g) chili powder
- 1 tsp (5g) ground cumin
- 1 tsp (5g) freshly ground black pepper
- 2 tsp (10g) paprika
- 1/2 tsp (2.5g) cayenne pepper
Mix all ingredients in a separate bowl. Cut meat to fit in roaster. Rub the dry mix on the meat, cover and cook for 4-6hrs. Leave in longer if desired for extra tenderness.
Combine all ingredients and pour into greased pot. Cook for 4 -5 hours at 225 degrees.
Cook Time: 1 1/2 hrs.
Place unopened ears of corn with the silks and husks into pot and cover. Cook for 1 1/2 hrs.
If the corn doesn’t fit into the pot, cut the top end off.
Imagine fresh baked fish cooked just hours after it’s caught… right there on the lakeshore. Try this baked fish recipe in your Sunflair Solar Oven and taste the difference.
4 trout, salmon, or steelhead, cleaned, no head and tail
2 tablespoons unsalted butter
2 shallots, chopped
1/3 cup flat leaf-parsley, chopped
1 lemon, sliced
1 cup dry white wine
Salt and freshly ground black pepper to taste
Arrange fish in metal pot and sprinkle the inside and out with salt and pepper to taste. Add bits of butter, shallots and parsley to the inside. Pour wine around the fish and add the lemon slice on top.
Cover with lid and cook for 45 mins to 1 1/2 hrs