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We love spaghetti sqasuh! One of my favorite recipes is boiling the sqasuh whole ( you’ll appreciate this after you try to half one with a bigaz butcher knife), split and remove the seeds and fork out the sqasuh meat. Heat up some other veggies of your choice. I like to caramelize some onions and stir fry some broccoli, carrots and asparagus if we have it fresh. I then add the other veggies and the sqasuh meat back into the halves, add some marinara sauce and cheese of your choice on top, then into the oven to bake till the chefs is starting to brown. Yum!
Hi there, We love spaghetti squash too. Your dish sounds absolutely delicious and colorful too! We’ll try making it and share on Facebook. Hope it comes out as good as yours. Thank you for sharing and sorry for the delay at our end. December was busy. Glad you’re enjoying your oven and if you have other recipes you have enjoyed making or an interesting cooking experiences, please share. Keep in touch and may 2016 be full of wonderful!