We love spaghetti sqasuh! One of my favorite recipes is boiling the sqasuh whole ( you’ll appreciate this after you try to half one with a bigaz butcher knife), split and remove the seeds and fork out the sqasuh meat. Heat up some other veggies of your choice. I like to caramelize some onions and stir fry some broccoli, carrots and asparagus if we have it fresh. I then add the other veggies and the sqasuh meat back into the halves, add some marinara sauce and cheese of your choice on top, then into the oven to bake till the chefs is starting to brown. Yum!