Try this hearty recipe for chili cheese biscuits baked in a SUNFLAIR Solar Oven. Use canned chili or make your own. This one’s a real crowd-pleaser.
serves 4 – 6
Ingredients
2 cans of chili
1 cup (229 g.) shredded cheddar cheese
3/4 cup (171 g.) biscuit mix
1 1/4 cup (294 ml.) milk
3 eggs, beaten
1 small can sliced olives (optional)
1/2 cup (114 g.) chopped onions (optional)
Directions
Preheat SUNFLAIR® oven. Lightly oil pot. Spread chili evenly, then layer cheese, olives, and onions.
In a separate pan, mix the biscuit mix, milk and eggs. Pour the mixture over the cheese, olives, and onions, then cover and bake until firm (about 1 ½ hours).
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