This is a versatile dish that works as a weekly meal to holiday fine dining or even camping. Another nicety is that its gluten and dairy-free, and packaged with nutrients. And it’s just as delicious vegan and makes for yummy leftovers.
?Chili Dogs. Vegan or classic, the method is the same.
A sunny Enchilada Tuesday instead of Taco Tuesday. Enchiladas are a great way to use leftover beans, rice, cheese, and shredded meats.
Who loves curry? Curry salad just hits the spot on a hot summer’s day with the delicious spices and the snap of sweetness and tartness of apple. Can be served over rice, a bed of lettuce, made into sandwiches, lettuce, wheat, or gluten-free wraps.
